Breakfast Burrito Muffins

If you’re looking for a breakfast that packs a punch and is easy to grab on the go, you’ve hit the jackpot with Breakfast Burrito Muffins. These little wonders are a combination of everything you love about burritos but in a fun, muffin-sized package. Seriously, they’re like a party for your taste buds that you can enjoy any time of day.

I whipped these up one lazy Sunday morning and let me tell you, they were a hit! The best part? You can customize them to fit whatever flavors you’re craving.

Whether you want a spicy kick with jalapeños or a cheesy goodness that melts in your mouth, the options are endless. Plus, they’re perfect for meal prepping, so you can have a hearty breakfast ready to go all week long.

Why You’ll Love This Recipe

Another reason these Breakfast Burrito Muffins will become a staple in your kitchen is their versatility. You can make them with whatever you have on hand. Got leftover veggies?

Toss them in. Want to switch up the meat? Go for it.

The only limit is your imagination. Plus, they’re so easy to serve; just plop them on a plate and watch them disappear faster than a cold beer on a hot day.

Ingredients & Tools You’ll Need

To make these delicious muffins, you’ll need some basic ingredients. Start with burrito tortillas, which you’ll cut to fit into a jumbo muffin tin. For the filling, grab six eggs, cooked chopped bacon, and chopped ham.

You’ll also need cooked hash browns for that perfect breakfast crunch, along with shredded cheese and fire-roasted green chilies for a little kick. I go heavy on the cheese here because, let’s be honest, more cheese is always better!

How To Make It

Making Breakfast Burrito Muffins is a breeze, and I promise you, it’s all about the prep. Let’s break it down into two simple parts: preparation and cooking.

Preparation

First things first, roll up three tortillas. You’ll want to cut them to fit the muffin cups, so they don’t overflow while baking. A little trick I like is to spread the tortillas out slightly in the muffin tin to create a nice little cup for the filling.

Now, in a mixing bowl, whisk together the eggs, cooked bacon, ham, hash browns, half a cup of cheese, seasoning, and chilies. This is where the magic happens, and the flavors start to blend together beautifully.

Make sure to mix everything well so you get that perfect bite in every muffin. Once the mixture is ready, you’ll want to pour it evenly over the tortillas in the muffin tin. Top them off with the rest of the cheese, because let’s be real, we want those gooey cheese pulls, right?

Cooking

Now it’s time to cook! Preheat your oven to 350F. Once it’s nice and hot, pop the muffin tin in the oven for about 20 to 25 minutes.

Keep an eye on them, and you’ll know they’re done when the egg is cooked through and the tops are golden brown. The smell will be incredible, filling your kitchen with savory goodness. When you take them out, let them cool for a few minutes.

Trust me, they’re going to be super hot, but the wait will be worth it.

As they cool, you might hear a little sizzle from the cheese as it settles. That’s your cue that you’ve nailed it! Once they’ve cooled a bit, they’re ready to be served.

You can slide them right out of the muffin tin, and they’ll hold their shape beautifully.

Serving & Variations

When it comes to serving these Breakfast Burrito Muffins, the sky’s the limit. You can serve them as is or with a side of salsa, avocado, or even a dollop of Greek yogurt for a creamy touch. If you want to switch things up, try adding different veggies like spinach or bell peppers for extra color and nutrients.

A common consensus among home cooks is: these muffins freeze beautifully, so don’t hesitate to make a big batch. Just cool them completely, then pop them in a freezer bag. When you’re ready to eat, reheat them in the microwave or oven, and you’ve got a quick breakfast that tastes fresh.

Wrapping Up

These Breakfast Burrito Muffins are sure to be a favorite in your home. They’re simple to make, customizable, and so delicious that even the pickiest eaters will be coming back for more. Give them a shot, and I promise you’ll be hooked.

Recipe created by Cookingwithcj for Trust Me Try It.

Breakfast Burrito Muffins

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Ingredients

• Burrito tortillas.
• 6 eggs.
• 1/2 cup cooked chopped bacon.
• 1/2 cup chopped ham.
• 1/2 cup cooked hash browns.
• 1 cup shredded cheese.
• 1-2 tablespoons of chopped fire-roasted green chilies.
• 1/2 tablespoon West Coast Shake or Mexican seasoning.

Instructions

• Roll up 3 tortillas
• In a jumbo muffin tin, cut tortillas to fit the cups
• Spread out the tortillas a bit
• Mix the eggs, bacon, ham, hash browns, 1/2 cup of the shredded cheese, the seasoning and the chilies
• Pour the mix evenly over the top of each tortilla
• Cover the muffins with the rest of the cheese
• Place in a 350F oven for 20-25 minutes or until the egg is cooked through
• Remove, let cool, serve and enjoy!