Cinnamon Roll Breakfast Smashburgers: Easy Morning Treat

If you’re looking for a breakfast that packs a punch, look no further than Cinnamon Roll Breakfast Smashburgers. This dish is the perfect blend of sweet and savory that’ll have you jumping out of bed and running to the kitchen. Imagine perfectly cooked sausage patties nestled between gooey cinnamon rolls, topped with crispy hashbrowns and a sunny-side-up egg.

Trust me, you won’t want to miss this flavor explosion.

What’s great about these smashburgers is how easy they are to whip up. You can make them for a lazy weekend brunch or impress your guests at a breakfast gathering. Plus, the combination of flavors and textures is simply irresistible.

The sweetness of the cinnamon rolls, the savory sausage, and the creamy egg create a breakfast experience that’s out of this world.

Let’s dive into the details of what makes this dish so special. It’s not just a burger; it’s a complete breakfast that’ll keep you fueled for hours. And here’s a pro tip: to elevate the flavor even more, drizzle a little maple syrup or icing over the top just before serving.

It adds that perfect touch of sweetness that complements the sausage and rolls beautifully.

Why You'll Love This Recipe

First off, these smashburgers are a total crowd-pleaser. Whether you’re feeding a family or a group of friends, everyone loves a good breakfast sandwich. The combination of flavors is a game changer, and let’s be honest, who can resist the smell of cinnamon rolls baking?

Another reason to love this recipe is its versatility. You can easily customize it to suit your taste. Want to add some spice?

Toss in a slice of pepper jack cheese. Prefer a veggie option? Swap the sausage for some sautéed veggies, and you’ve got a delicious alternative.

The possibilities are endless, which means you can make this dish again and again without it ever feeling tired.

Lastly, the cooking process is super straightforward. You’ll be amazed at how quickly you can put these together. With just a few ingredients and some simple steps, you’ll have a breakfast that looks and tastes like it took hours to prepare.

Trust me, your morning routine is about to get a serious upgrade.

Ingredients & Tools You'll Need

To make these Cinnamon Roll Breakfast Smashburgers, you’ll need a few key ingredients. Start with canned cinnamon rolls, because who has time to make dough from scratch in the morning? Then, grab some breakfast sausage.

I like to use patties for ease, but you can also use bulk sausage if that’s what you have on hand.

Next, you’ll need eggs cooked sunny-side up, some American cheese, and hashbrown patties. The hashbrowns add a satisfying crunch that balances the softness of the cinnamon rolls. Don’t forget a good griddle or skillet to cook everything up.

If you’ve got a flat-top grill, even better. It makes flipping and cooking everything so much easier.

How To Make It

Making these smashburgers is a breeze, and I’m here to guide you through it step by step. First, let’s prepare everything so we’re ready to cook when the time comes.

Preparation

Start by smashing the sausage into flat patties. You want them to be about the same size as your cinnamon rolls, so they fit perfectly. Once you’ve done that, get your hashbrown patties ready.

You can either make them from scratch or use frozen ones for convenience. I like to season mine with a bit of salt and pepper for extra flavor.

Next, take your cinnamon rolls out of the can. You’ll want to separate them and get them ready for the griddle. Don’t forget to preheat your griddle or skillet over medium-high heat.

This step is crucial because we want everything to cook evenly and not stick.

Cooking

Now, here’s where the magic happens. Start by cooking the sausage patties. Place them on the hot griddle and let them sizzle away.

You’ll hear that satisfying sound as they cook, and in about 3 to 4 minutes, they should be nicely browned. Top each patty with a slice of American cheese, letting it melt while you finish cooking.

Once the sausage is done, add your hashbrown patties to the griddle. Cook them until they’re golden brown and crispy, which should take about 3 to 5 minutes. Now, here’s where you need to pay attention: while the hashbrowns are cooking, it’s time to add the cinnamon rolls.

Place them on the griddle and gently smash them down, but not as much as the sausage. You want them to be cooked through but still fluffy.

If you find the cinnamon rolls are browning too quickly, just pop them in the oven at 375°F to finish cooking. This way, you can keep everything warm while you assemble your burgers.

Now, it’s time to stack it all together. Place a sausage patty on a cinnamon roll, top it with a crispy hashbrown, and add your sunny-side-up egg. Finish it off with another cinnamon roll on top, and you’ve got yourself a beautiful breakfast smashburger.

Serving & Variations

When it comes to serving these smashburgers, the sky's the limit. You can enjoy them as is, or drizzle some maple syrup on top for an extra layer of sweetness. If you want a little heat, try adding some jalapeños or hot sauce to your egg.

It’s a fun twist that brings a kick to this delicious breakfast.

A common consensus among home cooks is that these burgers are best enjoyed fresh off the griddle. If you have leftovers, store the components separately in the fridge. Reheat them in the oven or skillet to bring back that crispy goodness before serving again.

If you’re feeling adventurous, you can swap out the sausage for bacon or even a veggie patty. You could also experiment with different types of cheese, like cheddar or pepper jack, to give it your unique flair.

Wrapping Up

So there you have it-Cinnamon Roll Breakfast Smashburgers that are sure to become a favorite in your breakfast rotation. The blend of flavors and textures makes for a truly satisfying meal that’s perfect for any morning. Trust me, once you try these, you’ll be hooked.

Recipe created by cookingwithcj for Trust Me Try It.

Cinnamon Roll Breakfast Smashburgers: Easy Morning Treat

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 2

Ingredients

• Canned cinnimon rolls.
• Egg cooked sunnyside up.
• Breakfast sausage.
• American cheese.
• Hashbrown patties.

Instructions

• Smash the sausage into patties, cook all the way through and top with American cheese
• Add the hashbrown patties and cook til crispy and golden brown
• Add the cinnimon rolls to the griddel and smash them not as much as the sausage
• Cook and flip until fully cooked
• If you find the cinnimon rolls are getting too dark, throw them in the oven at 375F to finish cooking
• Stack the sausage, hashbrown and egg on the cinnimon roll “buns”
• Serve and enjoy!