Stuffed Pizza Bundt Cake: Easy Cheesy Comfort Food

When it comes to comfort food, nothing hits quite like a Stuffed Pizza Bundt Cake. Seriously, this dish is a game-changer for pizza lovers. Imagine all your favorite pizza ingredients packed into a beautiful bundt shape that’s not only delicious but also a total showstopper at any gathering.

Watch How to Make It

Trust me, you'll want to make this for your next family dinner or game day party.

What makes this recipe so special is how simple it is. With just a few key ingredients, you can whip up a cheesy masterpiece that will disappear faster than a cold drink on a hot day. Plus, it’s a fantastic way to get everyone involved in the kitchen.

Gather the kids or friends, and let’s make some pizza magic happen!

Now, let’s dive into why you'll love this recipe. First off, the flavor is out of this world. You get that crispy, golden crust on the outside, while the inside is a melty, gooey surprise of cheese, pepperoni, and sausage.

It’s like a pizza and a cake had a delicious baby. Second, the presentation is gorgeous. You can slice it like a cake, and everyone gets to see that cheesy goodness inside.

Lastly, it’s incredibly customizable. Don’t like pepperoni? Swap it out for veggies or your favorite toppings.

The possibilities are endless!

Ingredients & Tools You'll Need

For this Stuffed Pizza Bundt Cake, you'll need some pretty straightforward ingredients. Grab two thin pizza crusts, half a cup of pepperoni, two cups of mozzarella cheese, a half cup of pizza sauce, one pound of cooked Italian sausage, and a teaspoon of olive oil. I go heavy on the cheese here because who doesn't love a good cheese pull?

You'll also want a bundt pan for this recipe. It’s key to getting that beautiful shape. If you don't have one, don’t sweat it; a regular cake pan can work in a pinch, but the bundt pan makes the presentation extra special.

And don’t forget to have some non-stick cooking spray on hand to make sure everything releases easily once it’s cooked.

How To Make It

Alright, let’s get cooking! This Stuffed Pizza Bundt Cake might look fancy, but it’s super easy to put together. The key is to have everything prepped before you start.

This way, you can focus on assembling your cheesy masterpiece without any hiccups.

Preparation

First things first, preheat your oven to 425°F. While that's warming up, spray your bundt pan generously with non-stick cooking spray. You don’t want your pizza to stick, and trust me, you’ll be glad you did this step.

Next, sprinkle the bottom of the pan with the pepperoni. This is where the flavor begins! After that, add half of your mozzarella cheese right on top.

Now, take one of the pizza crusts and place it over the cheese and pepperoni. Here’s the trick: tear a hole in the middle to fit snugly into the bundt pan. This will create a nice cavity for all the delicious filling.

Go ahead and spread the pizza sauce and cooked sausage evenly inside, then top it off with the rest of the cheese. Finally, place the second pizza crust on top and press down firmly to seal everything in. Drizzle a little olive oil over the top crust to give it a nice golden color as it cooks.

Cooking

Now it's time to bake! Pop that bundt pan into the oven and let it work its magic for about 20 to 25 minutes. Keep an eye on it – you want the crust to be golden brown and crispy.

You'll know it’s done when the kitchen fills with that heavenly smell of baked pizza. The edges should be crisp with a soft, chewy interior.

When it’s ready, take it out of the oven and let it cool for a few minutes. This is important because it allows the cheese to set a bit, making it easier to turn out of the pan. Once it's cooled, carefully flip it over onto a serving plate.

You should see that beautiful bundt shape, and as you slice into it, that gooey cheese will stretch and ooze. It's a sight to behold!

Serving & Variations

Now that your Stuffed Pizza Bundt Cake is ready, let’s talk about serving it up. It’s fantastic on its own, but you can also pair it with a simple side salad or some garlic bread for a real feast. Looking to mix things up?

Try swapping out the pepperoni for veggies like bell peppers and mushrooms, or even throw in some cooked bacon for an extra twist.

A common consensus among home cooks is: the leftovers (if there are any) make for a killer breakfast the next day. Just pop a slice in the microwave for a quick reheat, and you’re good to go. You can also freeze any leftover slices for a quick meal later on.

Wrapping Up

This Stuffed Pizza Bundt Cake is more than just a meal; it’s an experience. It’s perfect for gatherings or just a cozy night in. So gather your ingredients, get your bundt pan ready, and let’s create something delicious together.

I promise you won’t regret it!

Recipe created by cookingwithcj for Trust Me Try It.

Stuffed Pizza Bundt Cake: Easy Cheesy Comfort Food

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Ingredients

• 2 thin pizza crusts.
• 1/2 cup pepperoni.
• 2 cups mozzarella cheese.
• 1/2 cup pizza sauce.
• 1 lb cooked Italian sausage.
• 1 tsp olive oil.

Instructions

• Spray the bundt pan with oil
• Add pepperonis to the pan
• Add half the cheese
• Put one of the pizza crusts in over the cheese and pepperoni
• Tear a hole in the middle to fit in the pan
• Add the sauce, sausage and the rest of the cheese
• Put the 2nd pizza crust over that and press down firmly
• Add a little olive oil to the top crust
• Place in a 425F oven for 20-25 minutes, or until the crusts are cooked through
• Remove from the oven, let cool and turn over pan to release the pizza
• Serve and enjoy!