Biscuits and Gravy Queso

Let me tell you about one of my favorite dishes that combines all the goodness of breakfast into a gooey, cheesy, and downright delicious experience: Biscuits and Gravy Queso. This dish is a true game-changer, perfect for brunch, game day, or whenever you just want to indulge. Seriously, once you try it, you’ll be hooked!

Ingredients & Tools You’ll Need

Then, we’re loading up on four cups of whole milk, salt, pepper, and your favorite Mexican seasoning – I love using Malcom’s grande gringo, but feel free to get creative. For that cheesy goodness, you’ll need eight ounces of pepper jack and a pound of white American cheese. Don’t forget the oil for frying those biscuits and a can of Rotel to give it that extra kick!

How To Make It

Preparation

Now, let’s get to the queso! In a large pot, melt your stick of butter over medium heat. After that, add in your breakfast sausage and cook it until it’s nice and browned.

This is when the magic happens – the smell will be incredible! Once the sausage is browned, sprinkle in your flour, stirring it in and letting it cook for a minute or two.

Cooking

Then, slowly pour in those four cups of milk, adding a bit at a time while stirring. Season with salt, pepper, and your Mexican seasoning to taste. Once it thickens up, it’s time to add in the cheese and Rotel.

Stir until everything is melted and combined – about ten minutes should do it, and trust me, you’ll want to keep stirring to prevent any sticking.

Serving & Variations

And if you want to switch things up, try adding some chorizo or even black beans for a different flavor profile. You can also store any leftovers in an airtight container in the fridge, but good luck with that – it’s hard to resist going back for seconds!

Recipe created by Big K’s QUE for Trust Me Try It.

Biscuits and Gravy Queso

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Servings: 20

Ingredients

• 2 tubes grands flaky layer biscuits
• 1 pound breakfast sausage
• 1 stick butter
• 1/3 heaping cup of flour
• 4 cups whole milk
• Pepper to taste
• Salt to taste
• Favorite Mexican seasoning ( Malcom’s grande gringo )
• 8 oz pepper jack
• 1 pound white American cheese
• Oil to fry biscuits
• 1 can Rotel

Instructions

• Heat about 3 -4 inches of oil to fry biscuits
• Peel biscuits into two layers then cut each layer into four triangles . Fry when oil is ready . Once cooked through removed and place on rack to drain . For the queso melt stick of butter . Then brown sausage . Once browned add flour stir in and let cook 1-2 minutes stirring regularly. Then slowly add four cups of milk . Pepper salt and seasoning to taste. Once thick , add cheese and Rotel . Let cook another 10 minutes stirring regularly . Make sure all cheese is melted . Then serve