New Years Dip
Author
It’s that time of year again when we gather to celebrate, reflect, and eat some seriously delicious food. I’m all about creating dishes that bring people together, and this New Years Dip does just that. Trust me, when you set this out at your next gathering, it’ll be like a magnet for hungry friends and family, and it’s so easy to whip up!
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This dip is a hearty mix of creamy goodness, smoky sausage, and that comforting crunch from cornbread. Plus, it has those classic Southern flavors that just scream party time. Whether you’re ringing in the New Year or just hanging out on a chilly evening, this dip is bound to become a favorite in your go-to recipe collection.
So, let’s dive into why you’ll love this New Years Dip and how to make it happen!
Why You'll Love This Recipe
First off, the flavor explosion in this dip is nothing short of amazing. The combination of whipped cream cheese, tangy sour cream, and melty cheddar creates an irresistible creamy base. Then, we’re throwing in some black-eyed peas and collard greens for that Southern touch, and don't forget the smoked sausage that adds a savory kick.
Each bite is a perfect balance of creamy, crunchy, and savory goodness.
Another reason to love this recipe? It’s super easy to make! With just a handful of ingredients, you can create a show-stopping dish that looks fancy but doesn’t require hours in the kitchen.
Seriously, it’s as simple as mixing everything together and letting it cook until it’s golden and bubbly. Plus, it’s a crowd-pleaser, which means fewer worries about leftovers because trust me, this dip disappears faster than a cold beer in July!
Ingredients & Tools You'll Need
Alright, let’s talk about what you’ll need to make this New Years Dip. Start with 8 oz of whipped cream cheese and 1 cup of sour cream – these are your creamy base. Then, you’ll need 2 cups of shredded cheddar cheese, which I go heavy on because, let’s be real, who doesn’t love a cheesy dip?
For the heart of the dip, grab a can of collard or turnip greens, a can of black-eyed peas, and 1 cup of diced smoked sausage. If you can get your hands on some good-quality smoked sausage, it’ll elevate the flavor even more. And don’t forget about 1 cup of cooked and crumbled cornbread – it adds a delightful texture on top!
Finally, some hot sauce for that little kick, and of course, crackers for serving. You’re going to want to grab your favorite baking dish too; I love using a 10-inch cast iron skillet for that rustic look!
How To Make It
Now that we’ve got our ingredients ready, let’s get to the fun part – making this dip! It’s a simple process that’s perfect for both novice and experienced cooks. We’ll start by prepping everything, then we’ll move on to the cooking portion where the magic really happens.
Preparation
To kick things off, preheat your oven or smoker to 300°F. While that's heating up, grab a large mixing bowl and combine the whipped cream cheese, sour cream, 1 cup of cheddar cheese, collard greens, black-eyed peas, diced sausage, and a few dashes of hot sauce. The key here is to mix it all until it's well blended and creamy.
You want to make sure every ingredient feels the love!
Once everything is mixed, transfer this delicious mixture into your greased baking vessel. I stick with my trusty cast iron skillet because it gives a nice crispy edge and looks great for serving. After that, sprinkle the remaining cup of cheddar cheese on top and finish it off with the crumbled cornbread.
This will create a lovely crunch that contrasts beautifully with the creamy dip beneath.
Cooking
Now, let’s get this dip cooked! Place your skillet in the preheated oven or smoker, and let it do its thing for about 90 minutes. You’ll want to keep an eye on it – it should bubble and turn a beautiful golden brown.
The smell that fills your kitchen is simply divine; it’s that warm, cheesy, smoky aroma that really pulls everyone in.
When it’s done, pull it out and let it rest for a few minutes before serving. This dip is best enjoyed warm, and that gooey cheese pull as you scoop it out is an Instagram-worthy moment waiting to happen. Trust me, your friends will be impressed!
Serving & Variations
Now that your New Years Dip is golden and bubbly, it’s time to dig in! Serve it with a variety of crackers – I personally love a good buttery Ritz or some crunchy pita chips. You could also pair it with fresh veggies for a lighter option.
Feel free to customize the dip to your liking as well. Want more heat? Add in some diced jalapeños or a few extra dashes of hot sauce.
If you're not a fan of smoked sausage, shredded rotisserie chicken is a great substitute. And if you happen to have any leftovers (which is rare), store them in an airtight container in the fridge for a few days. Just reheat in the oven for that warm, cheesy goodness once again.
Wrapping Up
So there you have it – a delicious, crowd-pleasing New Years Dip that’s perfect for any gathering. It’s comfort food at its best, and I promise it’ll be a hit with everyone who tries it. Gather your ingredients, invite some friends over, and get ready to enjoy a dip that’s sure to make your New Year’s celebration even more special.
Recipe created by BigKsQUE for Trust Me Try It.
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Ingredients
- 8 oz whipped cream cheese
- 1 cup sour cream
- 2 cups cheddar
- 1 can collard or turnip greens (drained )
- 1 can black eyed peas (drained )
- 1 cup diced smoked sausage
- 1 cup cooked and crumbled corn bread
- Hot sauce
- Crackers for serving
Instructions
- Mix cream cheese , sour cream , 1 cup cheddar , greens , black eyed peas , sausage , and hot sauce together in a bowl . Then place in greased vessel of your choice . I used a 10” cast iron skillet. Top with remaining cup of cheese and cornbread crumbles. Smoke or bake for 90 minutes at 300 or until golden brown and bubbly . Serve with crackers and enjoy .
