Halloween S'mores Chocolate Bark

Author

Cookingwithcj

Kitchen, grill, bbq, gadgets, I cook on them all! Follow along with me! Cheers!

Halloween treats can be fun without turning into a whole afternoon project. This chocolate bark brings milk chocolate, white chocolate, Golden Graham cereal, freeze-dried marshmallows, and Halloween sprinkles together in big breakable pieces.

More recipes from Cookingwithcj that you'll love

Watch How to Make It

The marbled chocolate base gives every chunk its own look, while the torch-toasted marshmallows bring the s'mores direction into the mix. It is a simple fridge-set treat for sharing once the bark has chilled.

A hand spreads swirled milk, dark, and white chocolate on parchment paper in a pan using a pink spatula with an anime character illustration on it.

Why You'll Love This Recipe

This bark starts with two kinds of melting chocolate, poured together and marbled right on parchment paper. The milk chocolate and white chocolate stay distinct enough to create a Halloween-style pattern before the toppings go on.

Golden Graham cereal and freeze-dried marshmallows cover the top, followed by Halloween themed sprinkles. The finished bark is broken into large chunks, so there is no need to cut uniform squares.

A hand uses a small kitchen torch to toast mini marshmallows on a tray of melted chocolate and cereal pieces.

The marshmallows get a light toast from the cooking torch before the sprinkles are added. That small step keeps the focus on the s’mores-inspired toppings rather than making this just another decorated chocolate bark.

Get Cookingwithcj’s Latest Creations

Subscribe to get new content from Cookingwithcj delivered to your inbox.

Ingredients You'll Need

The chocolate layer uses two bags of melting chocolate – one milk chocolate and one white chocolate. Each chocolate is melted separately before both are poured onto the parchment-lined cookie sheet.

For the topping, gather 1/2 cup Golden Graham cereal, 1/2 freeze-dried marshmallows, and Halloween themed sprinkles. The cereal and marshmallows are spread over the marbled chocolate, then the sprinkles finish the surface after the marshmallows are lightly toasted.

Milk chocolate is spread on parchment paper in a baking tray, while melted white chocolate is being poured on top in swirls, creating a marbled effect, on a wooden surface.

How To Make It

This recipe moves from melted chocolate to a chilled sheet of bark, with the toppings added while the chocolate is spread out on the parchment paper. Keep the two chocolates separate at the start so they can be marbled together on the cookie sheet.

Preparation

Melt the milk chocolate and white chocolate in separate bowls. Line a cookie sheet with parchment paper while the chocolates are ready to use.

Pour both melted chocolates onto the parchment paper. Use a spatula to marble the two chocolates together, spreading them across the lined cookie sheet.

A hand sprinkles square cereal pieces onto a tray coated with melted chocolate, ready for a dessert preparation.

Spread the Golden Graham cereal over the top of the chocolate. Add the freeze-dried marshmallows over the top as well, covering the marbled layer before moving on to the torch.

Cooking

Using a cooking torch, lightly toast the marshmallows over the chocolate bark. The marshmallows are the only topping that receives heat, so keep the torch step focused on giving them a light toast.

Sprinkle the Halloween themed sprinkles over the top after toasting the marshmallows. Then place the bark in the fridge for at least one hour.

Hands break apart pieces of chocolate bark topped with cereal squares, mini marshmallows, orange sprinkles, and colorful edible confetti on a parchment-lined baking sheet.

Once the bark has chilled, remove it from the fridge and break it into large chunks. The individual pieces will have their own mix of milk chocolate, white chocolate, cereal, marshmallows, and sprinkles.

A baking sheet lined with parchment holds melted chocolate swirled with white chocolate, topped with cereal squares, mini marshmallows, and orange, black, and white sprinkles.

Serving & Variations

Serve the bark in large chunks after breaking it apart. The marbling means the pieces will not all look the same, which fits the scattered, layered look of the finished treat.

A useful move is to spread the cereal and marshmallows over the chocolate before using the cooking torch, exactly as the recipe is written. That keeps the toppings in place for the light marshmallow toasting step before the Halloween sprinkles are added.

A baking pan lined with parchment paper holds a layer of melted chocolate, topped with golden cereal squares and mini marshmallows.

Frequently Asked Questions

What kinds of chocolate are used for Halloween Smores Chocolate Bark?

The recipe uses two bags of melting chocolate: one milk chocolate and one white chocolate.

How do I create the marbled chocolate look?

Pour both melted chocolates onto a parchment-lined cookie sheet, then use a spatula to marble them together.

What toppings are added to the bark?

The bark is topped with Golden Graham cereal, freeze dried marshmallows, and Halloween themed sprinkles.

How are the marshmallows prepared?

After adding the freeze dried marshmallows on top, lightly toast them using a cooking torch.

How long does the bark need to chill before breaking it into chunks?

Place the bark in the fridge for at least 1 hour before removing it and breaking it into large chunks.

Wrapping Up

This is a straightforward Halloween chocolate bark with the familiar s'mores combination of chocolate, Golden Grahams, and marshmallows. The white and milk chocolate marble together on the parchment-lined sheet, then the fridge sets everything before it is broken into pieces.

Bring the large chunks out when it is time to serve and enjoy the mix of chocolate and toppings in every piece. Recipe created by cookingwithcj for Trust Me Try It.