A slice of bread pudding drizzled with syrup sits on a black plate, with a glass baking dish containing more bread pudding in the background.

Chicken and Waffles Casserole with Hot Honey

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Chicken and Waffles Casserole with Hot Honey brings waffles, chicken strips, and an egg custard together in one baking dish. It is served in squares with both hot honey and syrup.

Watch How to Make It

A glass baking dish filled with golden-brown bread pudding sits on a light wooden cutting board atop a patterned wooden countertop.

The waffles and chicken are chopped before they are added to the egg mixture, so each square includes both. The casserole is baked in an 8×8 greased baking dish and allowed to cool briefly before cutting.

A hand holds a spatula over a glass dish filled with bowtie pasta and pieces of sausage in a creamy sauce on a wooden surface.

Why You'll Love This Recipe

This recipe combines the familiar chicken-and-waffles pairing in casserole form. Hot honey and syrup are both served alongside the finished squares, giving each portion two finishing options.

It also uses defrosted waffles and chicken strips, which are chopped and combined with the custard before baking. The finished casserole can be cut into squares after its brief cooling period.

A person wearing a watch and ring slices a waffle into quarters on a wooden cutting board using a large knife.
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Ingredients You'll Need

The edible ingredients are eggs, defrosted waffles, defrosted chicken strips, heavy cream, melted butter, vanilla, and Dessert Shake or a cinnamon sugar mix. Hot honey and syrup are used when serving.

The eggs, cream, vanilla, melted butter, and Dessert Shake or cinnamon sugar mix are combined in a bowl before the chopped waffles and chicken are added. The casserole is then baked in a greased 8×8 baking dish.

Chunks of breaded chicken are being poured from a wooden cutting board into a red mixing bowl filled with chopped apples. A wooden spoon rests in the bowl on a wooden countertop.

How To Make It

Chop up the waffles and chicken strips into bit sized pieces. Mix the eggs, cream, vanilla, butter and dessert shake in a bowl.

Add the waffles and chicken in the eggs mix and combine thoroughly. Pour mix into an 8×8 greased baking dish.

Place the casserole into a 350f oven for 30-40 minutes or until the custard is cooked through. Remove from the oven and let cool for a few minutes.

Cut into squares and serve with the hot honey and syrup.

Frequently Asked Questions

How many servings does Chicken and Waffles Casserole make?

This recipe makes 4 servings.

What size baking dish is used for Chicken and Waffles Casserole?

Use a greased 8x8 baking dish.

How long should Chicken and Waffles Casserole bake?

Bake it in a 350F oven for 30-40 minutes, or until the custard is cooked through.

What should I serve with Chicken and Waffles Casserole?

Cut the casserole into squares and serve with hot honey and syrup.

Do the waffles and chicken strips need to be thawed first?

Yes. The recipe calls for defrosted waffles and defrosted chicken strips.

Wrapping Up

This casserole is cut into squares after baking and cooling briefly. Serve each portion with hot honey and syrup.

Recipe created by cookingwithcj for Trust Me Try It.

A slice of bread pudding drizzled with syrup sits on a black plate, with a glass baking dish containing more bread pudding in the background.

Chicken and Waffles Casserole with Hot Honey

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4

Ingredients

  • 6 eggs.
  • 4 waffles defrosted.
  • 4-5 chicken strips defrosted.
  • 1/2 cup heavy cream.
  • 2 tbsp melted butter.
  • 1 tbsp Dessert Shake or cinnamon sugar mix.
  • 1 tsp vanilla.
  • Hot Honey.
  • Syrup.

Instructions

  • Chop up the waffles and chicken strips into bit sized pieces.
  • Mix the eggs, cream, vanilla, butter and dessert shake in a bowl.
  • Add the waffles and chicken in the eggs mix and combine thoroughly.
  • Pour mix into an 8×8 greased baking dish.
  • Place the casserole into a 350f oven for 30-40 minutes or until the custard is cooked through.
  • Remove from the oven and let cool for a few minutes.
  • Cut into squares and serve with the hot honey and syrup.

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