Two meatloaf sculptures shaped like feet, topped with bones for ankles and pieces of onion for toenails, sit on foil on a baking tray, covered in reddish sauce.

Meatloaf Monster Feet

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Monster feet turn ground beef into a shaped main dish with soup bones, diced onion toe nails, and hot sauce added around the bones after cooking. The feet can be baked or smoked, with the same 275°F cooking temperature and 45-60 minute time range for either method.

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Two raw ground meat mixtures shaped like feet with bones at the ankles are placed on foil inside a grill or smoker, ready for cooking.

Why You’ll Love This Recipe

This recipe gives the meatloaf a distinct foot shape rather than making one standard loaf. The soup bones establish the shape, while the onion and hot sauce are added as finishing details.

Seasonings and breadcrumbs are being sprinkled onto ground beef in a red bowl, placed on a wooden surface, preparing for mixing.

The preparation begins with ground beef, eggs, all purpose seasoning, and crushed Stove Top stuffing. From there, the shaping step creates the monster feet before they go into the oven or smoker.

Two hands with black gloves shape ground meat into feet with bones as ankles and cubed onions as toenails, displayed on a foil-lined tray.

Ingredients You’ll Need

Ground beef forms the base of the monster feet. Eggs, all purpose seasoning, and crushed Stove Top stuffing are mixed with the beef before shaping.

A person wearing black gloves shapes raw ground beef around a bone marrow piece on a foil-lined tray, with another bone marrow segment nearby.

Diced onion is used as toe nails, and hot sauce is added around the soup bones after the feet are cooked. Soup bones are used to form the feet.

A gloved hand pours egg whites from a blue bowl onto ground beef and whole eggs in a red mixing bowl, preparing for a recipe.

How To Make It

In a bowl, mix the beef, eggs, seasoning and stuffing mix. Using the soup bones, form the monster feet.

Add the onions as toe nails. Bake or smoke the feet at 275f for 45-60 minutes.

Remove and add the hot sauce around the bones.

Serving & Variations

Serve the monster feet after adding the hot sauce around the soup bones. The onion toe nails and sauce placement are part of the finished presentation.

The preparation can go in either direction listed in the recipe – baking or smoking – while keeping the cooking temperature at 275°F. The bones, onion toe nails, and hot sauce remain part of the same finished design.

A person wearing black gloves mixes ground meat, eggs, breadcrumbs, and seasonings in a large red bowl on a wooden surface.

Frequently Asked Questions

What ingredients are used to make Meatloaf Monster Feet?

The recipe uses ground beef, Stove Top stuffing, eggs, all purpose seasoning, diced onion, hot sauce, and soup bones.

How do you shape the monster feet?

Mix the beef, eggs, seasoning, and crushed stuffing mix, then use the soup bones to form the monster feet.

What are used for the monster toenails?

Diced onion is added as the toenails.

How long do Meatloaf Monster Feet cook?

Bake or smoke the feet at 275F for 45 to 60 minutes.

When is the hot sauce added?

Remove the cooked feet and add the hot sauce around the bones.

Wrapping Up

These monster feet use shaping and finishing details to turn the meatloaf into a themed main dish.

Recipe created by cookingwithcj for Trust Me Try It.

Even more from Cookingwithcj

Two meatloaf sculptures shaped like feet, topped with bones for ankles and pieces of onion for toenails, sit on foil on a baking tray, covered in reddish sauce.

Meatloaf Monster Feet

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6

Ingredients

  • 2 lb ground beef.
  • 1 box Stove Top stuffing, crushed.
  • 2 eggs.
  • 1 tbsp all purpose seasoning.
  • Diced onion.
  • Hot Sauce.
  • Soup Bones.

Instructions

  • In a bowl, mix the beef, eggs, seasoning and stuffing mix.
  • Using the soup bones, form the monster feet.
  • Add the onions as toe nails.
  • Bake or smoke the feet at 275f for 45-60 minutes.
  • Remove and add the hot sauce around the bones.

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