Cinnamon Roll Apple Pie Dessert

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Cinnamon Roll Apple Pie Dessert This baked dessert combines diced cinnamon rolls with apple pie filling in a single baking dish. Butter and a dusting of Sweet Dessert Shake or cinnamon sugar mix are added over the top before baking, while cream cheese frosting is saved for after the dessert comes out of the oven.

Watch How to Make It

The preparation is organized around two small cutting steps before the filling is mixed: the cinnamon rolls are diced into small pieces, and the apples in the pie filling are chopped into smaller pieces. Once those components are combined, the dish is topped, baked at 375°F, cooled briefly, frosted, sliced, and served.

Ingredients You'll Need

Start with 1 can of cinnamon rolls. The rolls are not placed in the dish whole; they are diced into small pieces first, which allows them to be mixed throughout the apple pie filling before the dessert goes into the oven.

Use 1 10oz can of apple pie filling. Before mixing it with the cinnamon roll pieces, chop the apples in the filling into small pieces. This keeps the apple preparation in step with the small diced cinnamon roll pieces called for in the recipe.

The topping before baking uses 6 tbsp butter. Rather than mixing the butter into the cinnamon roll and apple filling, place it on top as 6 pats after the mixture has been poured into the baking dish.

For the dusting, use 1 tbsp Sweet Dessert Shake or a cinnamon sugar mix. This is added over the butter-topped dish immediately before baking. The recipe gives either Sweet Dessert Shake or cinnamon sugar mix for this step.

Cream cheese frosting is the final ingredient, and it is added only after baking and after the dessert has cooled for a few minutes. No amount is specified, so the frosting remains a finishing step rather than part of the baked mixture.

The recipe also uses a greased baking dish and an oven set to 375°F. The baking dish holds the mixed cinnamon rolls and apple filling, while the oven time is given as 50 to 60 minutes, with cooked-through cinnamon roll pieces as the stated doneness point.

How To Make It

Dice up the cinnamon rolls into small pieces. Chop the apples into the pie filling into small pieces.

Mix the cinnamon rolls and apple pie filling together. Pour mix into a grease baking dish.

Top with 6 pats of butter and dust with the Dessert Shake. Place in a 375f oven for 50-60 minutes or until the cinnamon roll pieces are cooked through.

Remove from the oven and let cool for a few minutes. Add the cream cheese frosting.

Slice, serve and enjoy.

Wrapping Up

This recipe follows a clear sequence from small-piece preparation through baking and finishing. Dice the cinnamon rolls, chop the apples in the filling, mix them together, and transfer the mixture to a greased baking dish before adding the butter and Sweet Dessert Shake or cinnamon sugar mix.

Bake the dish at 375°F for 50 to 60 minutes, until the cinnamon roll pieces are cooked through. After a few minutes of cooling, add the cream cheese frosting, then slice and serve.

Recipe created by cookingwithcj for Trust Me Try It.

Cinnamon Roll Apple Pie Dessert

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 6

Ingredients

• 1 can cinnamon rolls.
• 1 10oz can apple pie filling.
• 6 tbsp butter.
• 1 tbsp Sweet Dessert Shake or cinnamon sugar mix.
• Cream cheese frosting.

Instructions

• Dice up the cinnamon rolls into small pieces.
• Chop the apples into the pie filling into small pieces.
• Mix the cinnamon rolls and apple pie filling together.
• Pour mix into a grease baking dish.
• Top with 6 pats of butter and dust with the Dessert Shake.
• Place in a 375f oven for 50-60 minutes or until the cinnamon roll pieces are cooked through.
• Remove from the oven and let cool for a few minutes.
• Add the cream cheese frosting.
• Slice, serve and enjoy!