Cheesesteak Sandwich Muffins
Author
Want to see more of my creations?
Tell Google you want to see more of my creations in your search results.
Cheesesteak Sandwich Muffins use split flaky Grands biscuits as the top and bottom around shaved steak, onions, bell peppers, and two kinds of sliced cheese. Each one is assembled in a silicone-lined jumbo muffin cup, with a biscuit half at the base and another half placed on top.
More recipes from Cookingwithcj that you'll love
Watch How to Make It
The recipe makes six biscuit-based muffins from one can of biscuits. The steak is cooked with diced red onion, diced bell peppers, olive oil, and all purpose seasoning before it goes into the muffin cups.
Why You'll Love This Recipe
These muffins build the sandwich components directly in jumbo muffin cups. American cheese goes onto the bottom biscuit halves, followed by the cooked steak, onion, and pepper combination, then provolone and the remaining biscuit halves.
The assembly gives each biscuit its own portion of steak and cheese. Once they come out of the oven and cool, they are served as individual muffins rather than as one large sandwich.
Ingredients You'll Need
The recipe starts with one can of flaky Grands biscuits, split into 12 halves. Six halves are placed into the silicone-lined jumbo muffin tin first, while the other six are saved for the tops.
Shaved steak is cooked with diced red onion and diced bell peppers in olive oil. A teaspoon of all purpose seasoning is added with the steak during cooking.
The cheese is added in two layers. Sliced American cheese is placed over the biscuit halves in the muffin cups, and sliced provolone is added after the steak, onions, and peppers.
How To Make It
Split 6 Biscuits in half. Place half of them into a jumbo muffin tin lined with silicone muffin cups.
Sauté the onions and peppers in olive oil. Add the steak and seasoning to the onions and peppers and cook all the way through.
Add the American cheese squares to the bottom biscuits. Top that with steak mix.
Then top with povalone cheese. Add the other halves of the biscuits.
Place in a 350f oven for 15-20 minutes. Remove from the oven, let cool and serve.
This recipe makes 6 servings. The recipe uses 1 can of flakey Grands biscuits, with 6 biscuits split in half. American cheese is placed on the bottom biscuit halves, and provolone cheese is added over the steak mixture. Bake them in a 350F oven for 15-20 minutes. The filling includes shaved steak, diced red onion, diced bell peppers, all purpose seasoning, and olive oil.Frequently Asked Questions
How many Cheesesteak Sandwich Muffins does this recipe make?
What kind of biscuit dough is used for Cheesesteak Sandwich Muffins?
What cheeses are used in these Cheesesteak Sandwich Muffins?
How long do Cheesesteak Sandwich Muffins bake?
What is in the cheesesteak filling?
Wrapping Up
These Cheesesteak Sandwich Muffins are assembled in individual jumbo muffin cups with biscuit halves on the bottom and top. Let the muffins cool after baking, then serve.
Recipe created by cookingwithcj for Trust Me Try It.
Even more from Cookingwithcj
Ingredients
- 1 can flakey Grands biscuits.
- 1/2 lb shaved steak.
- 1/2 cup diced red onion.
- 1/2 cup diced bell peppers.
- Sliced American cheese.
- Sliced provolone cheese.
- 1 tsp all purpose seasoning.
- 1 tbsp olive oil.
Instructions
- Split 6 Biscuits in half.
- Place half of them into a jumbo muffin tin lined with silicone muffin cups.
- Sauté the onions and peppers in olive oil.
- Add the steak and seasoning to the onions and peppers and cook all the way through.
- Add the American cheese squares to the bottom biscuits.
- Top that with steak mix.
- Then top with povalone cheese.
- Add the other halves of the biscuits.
- Place in a 350f oven for 15-20 minutes.
- Remove from the oven, let cool and serve.
