Hot Honey Fried Shrimp: Easy Spicy Seafood Delight
Author
You’re in for a treat with this Hot Honey Fried Shrimp recipe! It combines crispy, juicy shrimp with a sweet and spicy sauce that’ll have everyone coming back for more. Trust me, these delightful bites are perfect for sharing at your next get-together or just savoring on a cozy night in.
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Watch How to Make It
What really sets this dish apart is the balance of flavors. The hot honey sauce complements the crunchy shrimp beautifully, creating a symphony of taste that’s hard to resist. Plus, it’s super easy to whip up, so you don’t have to be a kitchen whiz to impress your friends and family.
Let’s get cooking!
Why You'll Love This Recipe
First off, who doesn’t love fried shrimp? These little gems are not only a crowd-pleaser but also versatile enough to be served as an appetizer or a main dish. The hot honey sauce adds a unique twist that elevates the flavor profile, making it something special.
You can adjust the spice levels to suit your taste, which means everyone can enjoy them just the way they like.
Another reason you’ll adore this recipe is how simple it is to make. With just a handful of ingredients, you can create a restaurant-quality dish right in your kitchen. Plus, the crispy texture paired with that sticky, sweet sauce is an absolute game-changer.
It’s the kind of dish that disappears faster than a cold drink on a hot day!
Ingredients & Tools You'll Need
For this recipe, we’ll need some jumbo shrimp, peeled and deveined, which are the stars of the show. You’ll also want to grab some TFTI Cajun Honey Rub for that perfect blend of spices, along with Melinda’s Hot Sauce to kick things up a notch. Don’t forget the garlic paste, all-purpose flour, beer, honey, and a good amount of veggie oil for frying.
How To Make It
Let’s dive into the cooking process! This recipe is easy to follow, and I’ll walk you through each step so you can nail it every time. We’ll start with some prep work, then move on to frying those shrimp until they’re golden and crispy.
Preparation
First things first, clean and dry off your shrimp. The drying part is crucial because it helps the batter stick better. Next, mix the Cajun Honey Rub with a cup of flour in a bowl.
This seasoned flour will give your shrimp a nice kick right from the start. Dredge the shrimp in this mixture and set them aside while we whip up the batter.
Now, in another bowl, combine one cup of flour with the rub, beer, hot sauce, and honey. You’re looking for a pancake-like consistency, so add a bit more flour or beer if needed. This batter is what’s going to give your shrimp that irresistible crunch.
Cooking
Heat your oil to about 375 to 385 degrees Fahrenheit. You want it hot enough that when you add the shrimp, they sizzle right away. Dip each shrimp into the batter, letting the excess drip off, then carefully add them to the hot oil.
Fry them for about 3 to 5 minutes, or until they turn a gorgeous golden brown and float to the top. You’ll love the sound of that sizzling!
Once they’re done, use a slotted spoon to remove the shrimp and let them drain on a cooling rack. This is key to keeping them crispy rather than soggy. Now, let’s make the hot honey sauce!
Melt a stick of butter in a saucepan, then add in the hot sauce, rub, garlic paste, and honey. Mix it all together until it thickens and becomes luscious. Finally, toss those crispy shrimp in the sauce until they’re well coated.
Serving & Variations
These Hot Honey Fried Shrimp are fantastic on their own, but you can also serve them with a side of dipping sauce, like ranch or a creamy garlic sauce, for an extra layer of flavor. They pair beautifully with a crisp salad or some coleslaw to balance the heat.
A common consensus among home cooks is that letting the shrimp marinate in the rub for a bit before frying enhances the flavor even more, so don’t be afraid to give that a try. You can also experiment with different hot sauces to find the perfect balance of heat and sweetness for your palate. If you end up with leftovers (which, let’s be honest, is unlikely), they can be stored in an airtight container in the fridge for a day or two.
Frequently Asked Questions
What ingredients do I need to make Hot Honey Fried Shrimp?
You will need shrimp, flour, cornmeal, eggs, hot honey, salt, pepper, and oil for frying.
How spicy is the Hot Honey Fried Shrimp?
The spiciness level depends on the brand of hot honey used. You can adjust the amount of hot honey to suit your taste.
What type of shrimp should I use for this recipe?
You can use large or extra-large shrimp, shelled and deveined for the best results.
Can I bake the shrimp instead of frying them?
Yes, you can bake the shrimp at 400F for a healthier option, but they may not be as crispy.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best texture.
Wrapping Up
So there you have it! A delicious and easy recipe for Hot Honey Fried Shrimp that’s sure to impress. With its perfect blend of spice and sweetness, this dish will have everyone raving about your cooking skills.
Give it a go, and I promise you won’t be disappointed.
Recipe created by cookingwithcj for Trust Me Try It.
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Ingredients
- Jumbo shrimp peeled and deveined.
- TFTI Cajun Honey Rub.
- Melinda’s Hot sauce.
- Garlic paste.
- 2 cup all purpose flour.
- 1 beer.
- 2 tbsps honey.
- 2-3 cups veggie oil.
- Stick of butter.
Instructions
- Clean and dry off shrimp
- Mix rub with a cup of flour
- Dredge the shrimp in the seasoned flour
- Mix 1 cup of flour with Rub, beer, hot sauce and honey
- Should be pancake consistency
- Heat oil to 375-385f
- Dip the shrimp in the batter and carefully add to the oil
- Fry for 3-5 minutes
- Remove from oil and set on a cooling rack
- To make the sauce, melt stick of butter, add the hot sauce, rub, garlic, and honey, mix until combined and thickened
- Add the shrimp to a bowl and drizzle over the -Cajun honey butter
- Toss until coated
- Serve and enjoy!
