Christmas Peppermint Chocolate Dip
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Christmas peppermint chocolate dip brings together chocolate pudding, Cool Whip, mini chocolate chips, and crushed candy canes in a chilled dessert dip. It is finished with extra peppermint bits and green sprinkles, then served with cookies or graham crackers for scooping.
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Watch How to Make It
The pudding needs time in the refrigerator to set before the topping goes on, so it is a good make-ahead option when you want the dip assembled before serving. Keep the cookies or graham crackers nearby – once the dip is on the table, they are part of the plan.
Why You'll Love This Recipe
This dip uses chocolate pudding as its base, with Cool Whip folded in before the chocolate chips and crushed candy canes are added. The topping repeats the peppermint bits from the dip and adds green sprinkles for a Christmas finish.
Ingredients You'll Need
The chocolate Jello pudding and milk are mixed first, then Cool Whip is folded into that base. Mini semi-sweet chocolate chips and crushed candy canes are added afterward, with some of the peppermint saved for the top.
Green sprinkles are added after the dip has chilled and set. Cookies or graham crackers are served alongside the finished dip for scooping.
How To Make It
This recipe begins with the pudding base and moves into a chilled setting period before the final topping is added. Save a little of the crushed candy canes before adding the rest so there is some left for the top.
Mix the milk with the chocolate Jello pudding. Fold in the Cool Whip until it is all combined.
Add the mini semi-sweet chocolate chips and crushed candy canes, reserving a little of the peppermint bits for the topping. Put the dip in the refrigerator to set.
Once the dip has set, sprinkle the reserved peppermint bits and green sprinkles over the top. Serve it with cookies or graham crackers.
Scoop and enjoy. The cookies or graham crackers can be placed alongside the dip when it is served.
The prep time is 10 minutes, and the total time is 10 minutes. The dip uses chocolate Jello pudding, milk, Cool Whip, mini semi-sweet chocolate chips, crushed candy canes, and green sprinkles. Mix the milk with the Jello pudding, then fold in the Cool Whip. Add the chocolate chips and peppermint bits, saving a little for the top, then put the dip in the fridge to set. Serve the dip with cookies or graham crackers of your choice. This recipe makes 6 servings.Frequently Asked Questions
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Wrapping Up
This Christmas dip is ready once it has chilled, been topped, and paired with cookies or graham crackers.
Recipe created by cookingwithcj for Trust Me Try It.
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Ingredients
- 1 box chocolate Jello pudding
- 1 cup milk
- 1 tub Cool Whip
- 1/2 cup mini semi-sweet chocolate chips
- 1/4 cup crushed candy canes
- Green sprinkles
- Cookies or graham crackers of your choice
Instructions
- Mix the milk with the Jello pudding.
- Fold in the Cool Whip until it is all combined.
- Add chocolate chips and peppermint bits, saving a little for the top of the dip.
- Put it in the fridge to set.
- Sprinkle the remaining peppermint bits and green sprinkles over the top of the dip.
- Serve with cookies or graham crackers.
- Scoop and enjoy.
