Roast Corn and Bacon Gringo Guacamole: A Bold Dip Recipe

Author

Cookingwithcj

Kitchen, grill, bbq, gadgets, I cook on them all! Follow along with me! Cheers!

Four ears of corn on the cob in a clear dish are being drizzled with oil from a green bottle. The corn rests on a wooden surface, and a gloved hand is partially visible in the background.

If you're looking for a dip that's going to steal the show at your next gathering, look no further than roast corn and bacon Gringo guacamole. This bold dip recipe combines creamy avocados with sweet roasted corn and crispy bacon, creating a flavor explosion that will have your guests coming back for more. Trust me, this is not your average guacamole – it’s got personality and a kick that elevates it to star status.

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Watch How to Make It

What I love about this recipe is how easy it is to whip up. You can throw it together in no time and chill it while you get everything else ready. Perfect for parties, game days, or just because you want something delicious to snack on while binge-watching your favorite show.

Plus, the smoky, savory notes from the bacon and the sweetness of the corn make this dip a true crowd-pleaser.

So, let’s dive into what you’ll need to get this tasty concoction rolling!

Why You'll Love This Recipe

First off, the flavor combination is simply unbeatable. The creaminess of the avocados pairs perfectly with the salty, crispy bacon, while the roasted corn adds a delightful sweetness and texture. And let’s not forget about the fire-roasted chilies and jalapeños – they bring just the right amount of heat without overwhelming the dish.

A hand holds an avocado half while scoring its flesh with a knife. Two scored avocado halves and one empty peel rest on a wooden cutting board.

It’s bold, it’s fun, and it’s a surefire way to impress your friends.

On top of that, this recipe is incredibly versatile. You can serve it with fresh tortilla chips, slather it on tacos, or even use it as a topping for grilled chicken or fish. Need to make it a bit more zesty?

Just squeeze in some extra lime juice or toss in more jalapeños. The possibilities are endless, and that means you can customize it to fit your taste or the vibe of your gathering.

Ingredients & Tools You'll Need

To get started, gather up these simple ingredients. You’ll need 2-3 ripe avocados, which are the star of the show. Make sure they’re perfectly ripe – a little give when you press them is what you're looking for.

Next up is 5 slices of cooked bacon, diced up for that irresistible crunch. I always say, the more bacon, the better!

A hand sprinkling chopped green herbs over a glass bowl filled with a mixture of grilled corn, avocado, and seasonings; a spoon rests in the bowl.

Don’t forget the corn – about a half cup of roasted or grilled corn adds a sweet pop that balances the richness of the avocado and bacon. You’ll also need some fire-roasted chilies, minced jalapeños, garlic, my West Coast Shake or your favorite Mexican seasoning, and ground black pepper. Tools-wise, you just need a bowl for mixing and a fork for mashing.

That’s it! No fancy gadgets required.

How To Make It

Making this roast corn and bacon Gringo guacamole is as easy as it gets. You’ll be amazed at how quickly you can whip it up. Start by getting all your ingredients prepped, then we’ll move on to the fun part – mashing and mixing.

Preparation

First, scoop the flesh of the avocados into a large bowl. You can use a fork or a potato masher to mash them up to your desired consistency. I like mine a little chunky so you get that nice texture contrast with the other ingredients.

Chopped bacon is being added from a wooden cutting board into a glass bowl filled with corn, avocado, and other diced vegetables.

Next, toss in the diced bacon, roasted corn, fire-roasted chilies, minced jalapeños, minced garlic, and your seasoning. Stir everything together until it's well combined. This is where the magic happens!

Now, before you dig in, it’s best to chill this beauty in the fridge for at least 30 minutes. This allows the flavors to meld together beautifully. While it’s chilling, you can contemplate how much you’re going to devour once it’s ready!

Cooking

Now, there’s no actual cooking involved in this recipe, which is part of its charm. However, if you're roasting the corn on the grill, here’s what to look for. You want those kernels to get a nice char, which brings out their sweetness.

When they start to pop and sizzle, you're on the right track! Just let them cool before adding them to your guacamole mix.

Once your guacamole has chilled, give it another quick stir to make sure everything is well mixed. Now you’re ready to serve up this glorious dip!

A persons hands hold a glass bowl filled with a chunky avocado and corn mixture, being mixed with a spoon on a wooden surface.

Serving & Variations

When it comes to serving, I recommend pairing this guacamole with some fresh tortilla chips. They’re the classic choice for a reason! You can also use it as a topping for tacos or burritos, or even spread it on a sandwich for a little extra flair.

Close-up of several ears of corn on the cob being grilled, showing a golden-yellow color with char marks and seasoning on the surface.

A common consensus among home cooks is that adding a splash of lime juice right before serving brightens up the flavors beautifully. If you want to mix things up, try adding diced tomatoes or even some chopped cilantro for a fresh twist. Store any leftovers in an airtight container, but you might not have much left to save – it disappears faster than a cold beer in July!

Frequently Asked Questions

What ingredients do I need for Roast Corn and Bacon Gringo Guacamole?

You will need ripe avocados, roasted corn, cooked bacon, lime juice, diced tomatoes, red onion, cilantro, salt, and pepper.

How do I roast the corn for the guacamole?

Preheat your oven to 400F. Spread fresh corn kernels on a baking sheet and roast for 20-25 minutes until they are golden and slightly charred.

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn. Thaw it and roast it in the same way for the best flavor and texture.

How can I make the guacamole spicier?

You can add finely chopped jalapenos or a dash of hot sauce to increase the heat level of the guacamole.

How should I store leftover guacamole?

Store leftover guacamole in an airtight container. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container.

Wrapping Up

So, there you have it – roast corn and bacon Gringo guacamole that's sure to become your new go-to dip. It's simple, bold, and downright delicious. I can't wait for you to try it and hear how much you love it!