S'mores Cookie Cups: Easy Treats with Reese's and Marshmallows

Name: S'mores Cookie Cups: Easy Treats with Reese's and Marshmallows
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: chocolate chip cookie dough; graham crackers; Reese’s squares; large marshmallows

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Cookingwithcj

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Six smores are arranged on a baking sheet. Each has a square graham cracker base, a piece of chocolate, and a large marshmallow on top, all placed on parchment paper.

You know those moments when you're craving something sweet and nostalgic? That's when these S'mores Cookie Cups come in like a superhero. Picture this: a warm, gooey cookie base, topped with Reese’s chocolate and fluffy marshmallows, all baked into a perfect little cup.

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Watch How to Make It

Trust me, it's like a campfire treat but without the hassle of actually starting a fire. You can whip these up in no time, and they're guaranteed to disappear faster than you can say "pass the s'mores!"

What makes these cookie cups even more special is their versatility. You can customize them to your heart's content. Want to add some nuts or swap out the chocolate?

Go for it! Plus, they’re a crowd-pleaser that's great for gatherings or just a cozy night in. Once you take that first bite, you’ll understand why everyone loves them.

The combo of chocolate, peanut butter, and marshmallow is pure magic.

Now, let’s dive into the details. You’re going to love how simple it is to make these delicious treats. With just a few ingredients and a little bit of time, you'll have a batch of S'mores Cookie Cups that’ll make you the star of any dessert table.

Why You'll Love This Recipe

First off, these S'mores Cookie Cups are ridiculously easy to make. We're talking about a recipe that even your kids can help with. All you need is some chocolate chip cookie dough, graham crackers, Reese’s squares, and marshmallows.

Seriously, who doesn’t love a dessert that comes together in a snap?

A close-up of hands pulling apart a gooey chocolate chip cookie, with melted marshmallow stretching between the halves, on a baking tray with other cookies in the background.

Another thing I love about this recipe is how adaptable it is. You can throw in some extra chocolate chips or customize the filling based on your mood. Maybe you're feeling adventurous and want to add a drizzle of caramel on top?

Go for it! The flexibility means you can make them again and again without getting bored. Plus, they’re perfect for any occasion, whether it's a casual family dinner or a fancy potluck.

And let’s not forget how visually appealing they are! Those golden-brown edges, the melty marshmallow on top, and the rich chocolate peeking through make for an irresistible treat. Everyone will be clamoring for the recipe once they get a taste.

Ingredients & Tools You'll Need

To get things rolling, here’s what you’ll need for these S'mores Cookie Cups. Grab some chocolate chip cookie dough-store-bought works like a charm, or you can whip up your own if you're feeling fancy. You’ll also need graham crackers, which are essential for that classic s'mores flavor.

Then, of course, you can’t forget the stars of the show: Reese’s squares and large marshmallows. The peanut butter chocolate combo is what makes these cookie cups extra special. I recommend using fresh marshmallows for that gooey texture, and if you want to elevate things even more, consider using mini marshmallows for a fun twist.

You'll also want a muffin tin for baking, which helps shape those cookie cups perfectly. And don’t forget to have some parchment paper on hand-it makes for easy cleanup and ensures your treats won’t stick.

How To Make It

Getting ready to make these S'mores Cookie Cups is half the fun. Start by preheating your oven to 350°F. While that’s heating up, line your muffin tin with parchment paper, or simply spray it with a bit of cooking spray.

Four graham cracker squares topped with chocolate, marshmallow, and large scoops of chocolate chip cookie dough are arranged on a parchment-lined baking sheet, ready to be baked.

This ensures that your cookie cups come out easily without any sticky disasters.

Preparation

Now, let’s prepare the ingredients. Begin by breaking your graham crackers into squares and placing one square down in each muffin tin cup. On top of each graham cracker, you'll add a Reese’s square and a marshmallow.

If you love a little extra chocolate, feel free to throw in some chocolate chips at this stage too.

Next, take your cookie dough and flatten it out a bit. You want it to be about the size of the muffin tin cup. This is where most recipes go wrong: they don't flatten the dough enough, which can lead to uneven baking.

By flattening it, you ensure that the cookie cooks evenly and holds that beautiful cup shape.

Cooking

Once everything is assembled, it’s time to bake. Pop your muffin tin in the oven and let those cookie cups bake for about 15 to 30 minutes. The key here is to watch for those golden edges and the marshmallows puffing up beautifully.

As they bake, you’ll catch that incredible aroma of chocolate and toasted marshmallow wafting through your kitchen-it’s pure bliss.

A piece of chocolate with a bite taken out of it sits on top of a square graham cracker, placed on a sheet of parchment paper.

When they’re done, let them cool for a bit before trying to take them out. They’ll be hot and gooey, so give them a few minutes to set. You want those cookie cups to hold together but still be soft and chewy.

Trust me; the wait is worth it!

Serving & Variations

When it comes to serving, these S'mores Cookie Cups are best enjoyed warm. You can even add a scoop of ice cream on top for an extra indulgent treat. If you’re feeling fancy, drizzle some chocolate or caramel sauce over the top.

Chocolate chip cookie dough sandwiches with marshmallows and chocolate pieces are baking on a tray lined with parchment paper inside an oven.

A common consensus among home cooks is that adding a pinch of sea salt on top right before serving enhances the flavors beautifully. It creates that perfect sweet and salty balance that makes these treats even more irresistible.

If you're looking to mix things up, consider using different kinds of chocolate or adding in some crushed nuts for an extra crunch. You can even swap out the Reese’s for other candy like Snickers or Milky Way for a different flavor profile. The possibilities are endless!

Frequently Asked Questions

What ingredients do I need for S'mores Cookie Cups with Reese's?

You will need graham cracker crumbs, flour, sugar, butter, eggs, chocolate chips, mini marshmallows, and Reese's peanut butter cups.

How long do I bake the S'mores Cookie Cups?

Bake the cookie cups in a preheated oven at 350F for about 10-12 minutes, or until the edges are golden brown.

Can I use regular peanut butter instead of Reese's?

Yes, you can use regular peanut butter, but the flavor will be different and less sweet than using Reese's.

How should I store leftover S'mores Cookie Cups?

Store leftover cookie cups in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 2 days before baking.

Wrapping Up

So there you have it-your new go-to dessert for any occasion. These S'mores Cookie Cups are not only easy to make but also completely customizable. Once you try them, I promise you’ll be looking for reasons to whip up another batch.

Six large chocolate chip cookies topped with melted, slightly browned marshmallows are baking on a parchment-lined tray in the oven. The cookies appear golden brown and gooey.

Recipe created by Cookingwithcj for Trust Me Try It.

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