Big Back Breakfast Casserole: Easy Morning Comfort Food

If you’re looking for a breakfast that brings the whole family together, then this Big Back Breakfast Casserole is your go-to dish. It’s packed with hearty ingredients and is super easy to whip up, making it a perfect choice for busy mornings or lazy weekends. Trust me, once you serve this up, you'll have everyone coming back for seconds-and maybe even thirds.

Watch How to Make It

What I love about this casserole is its versatility. You can customize it to fit your taste or whatever you have in the fridge. Want to throw in some veggies?

Go for it. Prefer a different type of cheese? You do you.

This dish is all about making it your own while delivering that warm, comforting flavor that we all crave in the morning.

Now, let’s dive into why this recipe is a must-try. First off, it’s a one-pan wonder, which means less cleanup for you. Second, it’s a crowd-pleaser that’s sure to impress at brunch gatherings or family get-togethers.

And did I mention that you can make it ahead of time? You’ll have a delicious, hearty breakfast ready to go in no time.

Why You'll Love This Recipe

This Big Back Breakfast Casserole is a flavor bomb that combines the best breakfast staples. You’ve got savory sausage, fluffy eggs, and gooey cheese all nestled together with crispy biscuit tops. Each bite is a delightful mix of textures and tastes that’ll make your taste buds sing.

The simplicity of this recipe is another reason to love it. With just a handful of ingredients-mostly pantry staples-you can create a dish that looks and tastes like it came from a fancy brunch spot. Plus, you can prepare it the night before, which means you can roll out of bed and pop it in the oven.

Now that’s what I call a win-win!

Ingredients & Tools You'll Need

Let’s talk ingredients because this is where the magic starts. You’ll need one can of grands southern style biscuits, which give that fluffy top you dream about. A pound of diced potatoes adds a hearty base, while a pound of cooked breakfast sausage brings all the savory goodness.

And who doesn’t love cheese? We’re using two cups of shredded cheddar here for that melty, ooey-gooey goodness.

You’ll also need some all-purpose seasoning, a packet of gravy mix, a cup of milk, and five beaten eggs to tie it all together. Grab a greased baking dish, and you’re ready to rock. I usually go heavy on the cheese because, let’s be real, extra cheese makes everything better.

How To Make It

Alright, now let’s get down to the nitty-gritty of making this casserole. It’s super straightforward, so don’t worry if you’re a cooking newbie. The first thing we want to do is get all our ingredients ready and prepped.

Preparation

Start by greasing your baking dish-trust me, you don’t want your casserole sticking. Next, lay those diced potatoes at the bottom, followed by half of the cheese and all of that delicious sausage. Pour the beaten eggs over everything, which will bind it all together beautifully.

Mix the gravy packet with the milk, then gently pour that over the top. Sprinkle on your seasoning, and finish with the remaining cheese. Finally, break up the biscuits and place them on top.

This is where most recipes go wrong: they don't layer the biscuits properly, and they end up soggy. By placing them on top, you'll get that perfect crispiness.

Cooking

Now, it’s time to bake this beauty. Preheat your oven to 375°F and pop your casserole in for about 15 to 20 minutes. You’ll want to keep an eye on it-you're looking for that golden-brown color on top and melted cheese bubbling away.

The smell will be heavenly, and you’ll know it’s close when you see the biscuits turning a lovely golden hue.

Once it’s done, let it cool for a few minutes before digging in. You want to make sure everything sets nicely, and it’ll be much easier to serve. Trust me; the wait is worth it!

Serving & Variations

When it comes to serving, this casserole is fantastic on its own, but you can dress it up with some fresh herbs or a dollop of sour cream. It pairs perfectly with a side of fresh fruit or crispy bacon for a complete breakfast spread.

A common consensus among home cooks is that adding veggies like bell peppers or spinach not only boosts the flavor but also adds color and nutrition. If you want to switch things up, try using different types of cheese or even adding diced ham or bacon for an extra twist. You can also prep this the night before and refrigerate it, just pop it in the oven in the morning for a hassle-free breakfast.

Wrapping Up

This Big Back Breakfast Casserole is the ultimate comfort food that will have everyone raving about your cooking skills. It’s easy, delicious, and the perfect way to start the day. Whether it’s for a holiday brunch or just a cozy Sunday morning, this dish is sure to become a family favorite.

Recipe created by cookingwithcj for Trust Me Try It.

Big Back Breakfast Casserole: Easy Morning Comfort Food

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Ingredients

• 1 can grands southern style biscuits.
• 1 lb diced potatoes.
• 1 lb cooked breakfast sausage.
• 2 cups shredded cheddar cheese.
• 1/2 tbsp all purpose seasoning.
• 1 packet gravy mix.
• 1 cup milk.
• 5 eggs beaten.

Instructions

• In a greased baking dish, add the potatoes, 1/2 the cheese, and sausage
• Pour the eggs over the top
• Mix the gravy packet with the milk, then pour that over the top
• Add the seasoning and then top with the rest of the cheese
• Add the biscuits to the top
• Place in a 375F oven for 15-20 min
• Remove, serve and enjoy!