Biscuits and Gravy Egg Bite Muffins: Easy Breakfast Treat

There's something about Biscuits and Gravy Egg Bite Muffins that just makes mornings better. These little gems are a perfect blend of fluffy eggs, savory bacon, and that comforting biscuit texture we all crave. Plus, they’re super easy to whip up, which is a game-changer when you’re half-awake and scrambling to get out the door.

Watch How to Make It

Trust me, once you try these, they’ll quickly become your go-to breakfast treat.

What I love most about this recipe is how customizable it is. You can toss in whatever you’ve got on hand-maybe some leftover veggies or a different kind of cheese. And let’s be real, who doesn’t love the combination of biscuits and gravy?

It’s like a hug in muffin form that you can eat with one hand while you sip your coffee with the other. These muffins are not only delicious, but they also pack well for those busy mornings or even for a brunch gathering with friends.

Now, let’s dive into why you’re going to love making these. First off, they’re a crowd-pleaser. I mean, who doesn’t enjoy a good biscuit and gravy combo?

Second, you can prep them in advance and pop them in the oven when you’re ready to eat. Finally, they’re super filling, so they’ll keep you satisfied until lunch. Seriously, this is the breakfast treat you didn’t know you needed.

Ingredients & Tools You'll Need

To make these Biscuits and Gravy Egg Bite Muffins, you’ll need just a handful of ingredients, most of which you probably have on hand. We’re talking about 4 buttermilk biscuits, 4 scrambled eggs, 6 slices of cooked bacon (chopped, of course), a half cup of heavy cream, some all-purpose seasoning, gravy mix, and shredded cheddar cheese. I go heavy on the cheese here because, let’s be honest, who can resist gooey, melty cheese?

As for tools, you’ll want a good muffin pan-non-stick works wonders here-along with a mixing bowl and a whisk. A spatula will come in handy for mixing everything together. Super simple, right?

You’ll be amazed at how easy it is to create a breakfast that tastes like a million bucks.

How To Make It

The game plan is simple. You are going to build flavor in the pot, then let everything simmer until it is tender and cozy.

I like to keep things moving as I go, so nothing sticks and every bite gets a little bit of everything.

Preparation

First things first, preheat your oven to 375°F. While that’s heating up, cut the buttermilk biscuits into small pieces. Toss those biscuit pieces into a bowl and get ready to mix.

Next, add in the scrambled eggs, chopped bacon, heavy cream, all-purpose seasoning, gravy mix, and the shredded cheese. When you’re mixing, make sure everything is well combined-this is where the magic happens. You want every bite to be packed with flavor, so don’t be shy about getting in there with your spatula.

Once everything is mixed up nicely, it’s time to spoon the mixture into your greased muffin pan. Fill each cup about three-quarters of the way full, leaving a little room for them to puff up.

Cooking

Now, pop that muffin pan into your preheated oven and let them bake for about 25 to 30 minutes. You’ll know they’re done when the tops are golden brown and the eggs are cooked through. Keep an eye on them, as ovens can vary.

You want to see that beautiful golden color and maybe even catch a whiff of that cheesy, savory aroma wafting through your kitchen.

When you pull them out, let them cool for a few minutes before digging in. The muffins should be slightly firm to the touch but still soft on the inside. You’ll love that first bite-warm, cheesy, and packed with all those comforting flavors.

Serving & Variations

These Biscuits and Gravy Egg Bite Muffins are perfect on their own, but you can also get creative with how you serve them. A drizzle of hot sauce or a dollop of sour cream can elevate the flavors even more. If you want to mix things up, consider adding diced bell peppers or mushrooms to the egg mixture for a veggie boost.

A common consensus among home cooks is: these muffins freeze beautifully. Just pop them in a freezer bag once they’ve cooled, and you can reheat them whenever you need a quick breakfast. They make for an excellent meal prep option, too.

Trust me, you’ll want to keep a stash of these in your freezer for those busy mornings.

Wrapping Up

So, there you have it-Biscuits and Gravy Egg Bite Muffins that are easy to make and oh-so-delicious. Whether you’re whipping them up for a family breakfast or just treating yourself, you won’t be disappointed. Give them a try, and I promise they’ll become a staple in your breakfast rotation.

Recipe created by Cookingwithcj for Trust Me Try It.

Biscuits and Gravy Egg Bite Muffins: Easy Breakfast Treat

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

Ingredients

• 4 buttermilk biscuits
• 4 eggs scrambled
• 6 slices of cooked bacon chopped
• 1/2 cup of heavy cream
• 1/2 tbsp all purpose seasoning
• 1/2 packet gravy mix
• 1/2 cup of shredded cheddar cheese

Instructions

• Cut the biscuits into small pieces and add to a bowl
• Add the eggs, seasoning, cheese, gravy mix, bacon and cream to the bowl and mix well
• Spoon mixture into a greased muffin pan
• Place in a 375°F oven for 25–30 minutes or until eggs are cooked through