Cinnamon Chocolate Bread Pudding: Easy Dessert Recipe
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If you're looking for a dessert that feels indulgent but is super easy to whip up, then let me introduce you to Cinnamon Chocolate Bread Pudding. This recipe is a game-changer for those cozy nights when you want something warm and comforting. Trust me, once you try it, you'll find yourself making it on repeat.
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Watch How to Make It
The combination of cinnamon swirl bread and rich chocolate makes for a treat that's more than just a dessert; it’s like a hug in a bowl.
This dish is perfect for impressing guests or just treating yourself after a long day. You can serve it warm, maybe with a scoop of ice cream on top, and watch everyone’s eyes light up. Plus, it’s a breeze to put together, making it ideal for both experienced bakers and those still finding their way around the kitchen.
Why You'll Love This Recipe
One of the best things about this Cinnamon Chocolate Bread Pudding is how simple it is. You only need a handful of ingredients, and if you’ve got leftover bread hanging around, you're pretty much halfway there. The beauty of this recipe lies in its flexibility; you can use different types of bread or mix in extra flavors to make it your own.
Another reason to love this dessert is that it's incredibly forgiving. Even if you don’t get every step perfect, it still comes out delicious. The way the chocolate melts and mingles with the cinnamon and custard creates a rich flavor that’s hard to resist.
Plus, it’s a fantastic way to use up stale bread, so no waste here!
Ingredients & Tools You'll Need
To get started, gather up a loaf of cinnamon swirl bread; it’s the star of the show. You’ll also need five jumbo eggs, a half cup of heavy cream, and semi-sweet chocolate chips to add that delightful chocolatey goodness. The secret ingredient here is a tablespoon of Sweet Dessert Shake, which really amps up the flavor profile.
How To Make It
Let’s break down how to make this delicious dessert. The process is straightforward and doesn’t require any fancy techniques, so anyone can pull it off. The key is to let the bread soak in the egg mixture long enough to absorb all that custardy goodness.
Preparation
Start by chopping the cinnamon swirl bread into bite-sized pieces. I like to go for about an inch or so; this helps ensure every piece gets soaked through. In a separate bowl, mix together the eggs, heavy cream, and half of the Sweet Dessert Shake.
Once that’s combined, pour this rich mixture over the chopped bread and toss it gently to coat. Let it sit for about five minutes; this is crucial because it allows the bread to soak up the custard.
Cooking
Now it’s time to bake! Preheat your oven to 350°F, and while that’s heating up, prepare your greased baking dish. Pour the soaked bread mixture into the dish, making sure to spread it out evenly.
Then, sprinkle the semi-sweet chocolate chips over the top, and add six pats of butter scattered around for that extra richness. Finally, sprinkle the remaining Sweet Dessert Shake on top.
When your oven is ready, pop the dish in and let it bake for about 25 minutes. You’ll know it’s done when the top is golden brown and you can see some chocolate bubbling up. The smell will be absolutely heavenly!
After removing it from the oven, let it cool for a few minutes before slicing and serving. Trust me, this is the moment you’ve been waiting for.
Serving & Variations
For serving, I love to dish it out warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of the hot pudding with cold ice cream is a match made in heaven. You can also drizzle some chocolate or caramel sauce over it for an extra treat.
A common consensus among home cooks is that adding a bit of nutmeg or even some chopped nuts can elevate the flavor profile even more. If you’re feeling adventurous, try swapping out the cinnamon swirl bread for something like brioche or challah for a different twist. And if you have leftovers (which is rare), you can store them in an airtight container in the fridge for a couple of days.
Just reheat in the oven or microwave when you're ready to enjoy again!
Frequently Asked Questions
What ingredients do I need to make Cinnamon Chocolate Bread Pudding?
You will need bread, milk, eggs, sugar, cinnamon, chocolate chips, vanilla extract, and butter.
How long does it take to prepare and bake the Cinnamon Chocolate Bread Pudding?
Preparation takes about 15 minutes, and baking usually takes around 30 to 40 minutes.
Can I use any type of bread for this recipe?
Yes, you can use any type of bread, but brioche or challah work best for a richer flavor.
How should I store leftovers of the Cinnamon Chocolate Bread Pudding?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave.
Can I add nuts or dried fruits to the pudding?
Yes, adding nuts or dried fruits can enhance the flavor and texture. Just make sure to adjust the quantities to your taste.
Wrapping Up
There you have it-a simple yet indulgent Cinnamon Chocolate Bread Pudding that’s sure to impress anyone lucky enough to taste it. Whether you’re gathering with friends or just treating yourself, this dessert is a winner. Give it a try, and I promise you won’t regret it!
Recipe created by cookingwithcj for Trust Me Try It.
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Ingredients
- 1 loaf of cinnamon swirl bread.
- 5 jumbo eggs.
- 1/2 heavy cream.
- 1/2 cup semi sweet chocolate chips.
- 1 tbsp Sweet Dessert Shake.
- Butter.
Instructions
- Chop the loaf of bread into pieces
- Mix the eggs with the cream and 1/2 of the Dessert Shake
- Pour the egg mix over the bread
- Add the chocolate chips and mix thoroughly
- Let the bread sit for 5 minutes to absorb the custard
- Pour mix into a greased baking dish
- Add 6 pats of butter over the bread and sprinkle the other 1/2 of the Dessert Shake over the top
- Place in a 350F oven for 25 minutes
- Remove, let cool for a few minutes, slice pieces out, serve and enjoy
