Creamy Bacon And Potato Chowder Recipe: A Cozy Comfort Food

There's nothing quite like a warm bowl of creamy bacon and potato chowder on a chilly day. This dish is the ultimate comfort food, combining crispy bacon with tender potatoes in a rich, velvety broth. Trust me, it's the kind of meal that wraps you in a cozy blanket of flavor and fills your kitchen with a mouthwatering aroma that will have everyone asking for seconds.

Watch How to Make It

What makes this chowder even better is how incredibly easy it is to whip up. You just toss everything into a crockpot, set it, and forget it for a couple of hours. Seriously, it doesn't get much simpler than that, and you'll still end up with a dish that tastes like you've slaved away for hours in the kitchen.

So, whether you're trying to impress guests or just want to treat yourself, this creamy bacon and potato chowder is the way to go. It's hearty, satisfying, and guaranteed to warm your soul.

Why You'll Love This Recipe

First off, this chowder is packed with flavor. The combination of potatoes, bacon, and creamy soups creates a delightful richness that is hard to resist. Plus, the fire-roasted corn adds a subtle sweetness and a pop of color that makes each bowl look as good as it tastes.

Another reason to love this recipe is its simplicity. With just a handful of ingredients and minimal prep, you can have a comforting dinner ready to go in no time. It's perfect for busy weeknights or lazy weekends when you want something delicious without a lot of fuss.

And let's be real-who doesn't love bacon? The crispy bits mixed with the creamy base take this chowder to the next level, making it a surefire hit with everyone at the table.

Ingredients & Tools You'll Need

For this chowder, you'll need some classic ingredients that you probably already have on hand. We're using a one-pound bag of potatoes O'Brien, which are pre-diced and seasoned, making your life just a bit easier. You'll also need two cups of chopped and cooked bacon-because more bacon is always better, right?

You'll want a few cans to make things creamy and comforting: a 10-ounce can of fire-roasted corn, cream of chicken soup, and cream of mushroom soup. Don't forget the chicken stock and heavy cream to make it extra luscious. To finish it all off, grab some sliced green onions and shredded cheddar cheese for garnish.

These simple toppings add a nice crunch and a burst of flavor that enhances the whole dish.

How To Make It

Making this chowder is as easy as pie-or maybe even easier. You'll be amazed at how quickly you can pull this together. We're going to mix all the ingredients in a crockpot, set it, and let the magic happen.

Preparation

Start by gathering all your ingredients. If you haven't already cooked the bacon, chop it up and crisp it up in a skillet. The smell of sizzling bacon is going to set the tone for this dish, so enjoy it!

Once that's done, it's time to throw everything into your crockpot. Add the potatoes, bacon, corn, and the three cans of soup along with the chicken stock and water.

Give everything a good stir to combine. You want to make sure that the soups are evenly distributed and that no chunks of potatoes are stuck together. Once that’s done, you’re ready to cook!

Cooking

Set your crockpot to high and let it do its thing for about two hours. As it cooks, the aroma will fill your kitchen, and you’ll hear a gentle bubbling sound that’s music to the ears. Make sure to stir it occasionally; this helps everything blend together nicely and prevents any sticking at the bottom.

You’ll know it’s ready when the potatoes are fork-tender, and the chowder has thickened up beautifully. When you ladle it into bowls, you should see a creamy texture with bits of bacon and corn peeking through. Before serving, top each bowl with some sliced green onions and a generous sprinkle of shredded cheddar cheese.

The cheese will melt slightly, creating a gooey, delicious finish.

Serving & Variations

When it comes to serving this chowder, you can really let your creativity shine. It pairs perfectly with crusty bread or crackers for dipping. If you want to switch things up, try adding in some cooked chicken or even some veggies like carrots or celery for added texture.

A common consensus among home cooks is that this chowder tastes even better the next day. So, if you have leftovers, don’t hesitate to store them in the fridge. Just reheat gently on the stove, adding a splash more cream or stock if it thickens up too much.

For a fun twist, you can turn this chowder into a loaded baked potato version by adding toppings like sour cream, chives, and even some crispy fried onions.

Wrapping Up

This creamy bacon and potato chowder is not just a meal; it's a hug in a bowl that everyone will love. It's easy to make, full of flavor, and perfect for any occasion. So grab your crockpot, and let’s get cooking!

Recipe created by cookingwithcj for Trust Me Try It.

Creamy Bacon And Potato Chowder Recipe: A Cozy Comfort Food

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Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 12

Ingredients

• 1 lb bag of potatoes O’Brien.
• 2 cups chopped and cooked bacon.
• 10oz can Fire roasted corn.
• 10oz can cream of chicken soup.
• 10oz can cream of mushroom soup.
• 4 cups chicken stock.
• 2 cups water.
• 1 cup heavy cream.
• 1 tbsp garlic all purpose seasoning.
• Sliced green onions and shredded cheddar cheese for garnish.

Instructions

• 1- Add all ingredients to the crock pot
• 2- Stir to combine everything
• 3- Set crockpot to high and cook for 2 hours
• Stir occasionally
• 4- Label soup into bowls and top with the green onions and shredded cheese