Crispy Chicken Parmesan Sliders on Hawaiian Rolls

There’s something magical about crispy chicken parmesan sliders on Hawaiian rolls. They’re like little bundles of joy that bring together the crunch of fried chicken, the gooeyness of melted cheese, and the sweet flavor of those beloved rolls. Whether you're whipping these up for game day or just a cozy weeknight dinner, trust me, they disappear faster than a cold beer in July.

Watch How to Make It

What makes these sliders a total win is how easy they are to make. With just a few ingredients and a little bit of love, you can create a dish that packs a flavor punch. Plus, the combination of textures is something your taste buds will thank you for-crisp chicken, soft rolls, and melty cheese all in one bite.

Seriously, it’s hard to go wrong with this combo.

Now, let’s dive into why you'll love this recipe.

Why You'll Love This Recipe

First off, these crispy chicken parmesan sliders are a crowd-pleaser. I mean, everyone loves chicken parmesan, right? By putting it on sweet Hawaiian rolls, you get a delightful twist that takes the classic dish to a whole new level.

They’re perfect for parties, family dinners, or just because you want something delicious to snack on while binge-watching your favorite show.

Another reason you'll want to keep this recipe handy is the simplicity. Using marinated chicken breast and a quick breading process, you can have these sliders ready in no time. And let’s not forget about the magic of melted cheese and marinara sauce-it's comfort food at its finest.

Plus, you can customize them to fit your taste-add some spice, switch up the cheese, or throw on extra toppings. The possibilities are endless!

Ingredients & Tools You'll Need

To get started, you’ll need a few key ingredients. Grab some marinated chicken breast, Italian bread crumbs, and panko bread crumbs for that perfect crunch. I go heavy on the cheese here, so make sure you have plenty of sliced mozzarella and grated Parmesan on hand.

You’ll also need Hawaiian rolls, marinara sauce, and a bit of olive oil.

As for tools, you’ll want a sturdy frying pan for cooking the chicken, a baking dish for the sliders, and a good knife for slicing those rolls. Don’t forget to have a basting brush ready for that melted butter with garlic and Italian seasoning-it's the cherry on top that makes these sliders extra special.

How To Make It

Alright, let’s get down to business. Making these sliders is straightforward, but a few steps can really elevate your game. First, we need to prepare everything before we start cooking, so let’s dive into that.

Preparation

Start by butterflying and pounding the chicken breast evenly. This helps it cook evenly and makes sure you get that crispy texture throughout. Next, set up a breading station: coat the chicken in flour, dip it in beaten eggs, and then cover it in a mix of Italian and panko breadcrumbs.

This step is crucial because it’s what gives the chicken that golden crunch we all love.

Once your chicken is prepped, slice the package of Hawaiian rolls in half, keeping them connected. This makes it easier to assemble and ensures every slider gets that delicious buttery flavor. Now you’re ready to fry!

Cooking

Heat some olive oil in your frying pan over medium-high heat. Once it’s hot, carefully add the breaded chicken. You’ll know it’s time to flip when you see a golden brown crust forming and hear that satisfying sizzle.

Cook the chicken until it reaches an internal temperature of 165°F. This is where the magic happens-watch for that crispy exterior and smell the delightful aroma filling your kitchen.

Now, let’s assemble those sliders. Place slices of mozzarella cheese on the bottom half of the rolls, followed by the fried chicken. Sprinkle a generous amount of Parmesan over the chicken, then add more mozzarella and a spoonful of marinara sauce.

Finally, place the top half of the rolls on and brush them with that melted garlic butter mixed with Italian seasoning. Bake in a preheated oven at 350°F for about 15 minutes until the cheese is bubbly and the rolls are golden.

Serving & Variations

When it comes to serving these sliders, there’s no wrong way to do it. Pair them with a fresh salad, some crispy veggies, or even some sweet potato fries for a full meal. You can also customize these sliders to your heart’s content-try adding some spicy jalapeños for a kick, or swap out the mozzarella for provolone for a different flavor profile.

A common consensus among home cooks is to always make extra because they never last long at the table. If you end up with leftovers, you can store them in an airtight container in the fridge and reheat in the oven for a quick snack later on.

Wrapping Up

So there you have it-crispy chicken parmesan sliders on Hawaiian rolls that are sure to impress. They're simple to make, loaded with flavor, and perfect for any occasion. Trust me, once you make these, they’ll become a staple in your cooking repertoire.

Recipe created by Cookingwithcj for Trust Me Try It.

Crispy Chicken Parmesan Sliders on Hawaiian Rolls

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

Ingredients

• Marinated chicken breast
• Italian bread crumbs and panko bread crumbs
• Olive oil
• Marinara sauce
• AP flour
• Eggs
• Hawaiian rolls
• Sliced mozzarella cheese
• Butter
• Grated Parmesan
• Italian seasoning

Instructions

• Butterfly and pound the chicken breast evenly
• Coat the chicken breast in flour, then eggs, then breadcrumbs
• Heat olive oil on medium-high heat
• Fry the chicken breast until it reaches 165°F internal temperature
• Slice the package of Hawaiian rolls in half
• Add slices of mozzarella cheese on the bottom half of the rolls
• Place the fried chicken breast on top
• Sprinkle Parmesan over the chicken
• Add more sliced mozzarella over the chicken
• Spoon marinara sauce on top
• Add the top half of the rolls
• Brush melted butter mixed with garlic powder and Italian seasoning over the rolls
• Bake in a preheated oven at 350°F for 15 minutes