Egg Roll in a Bowl: Quick and Easy Weeknight Meal

Name: Egg Roll in a Bowl: Quick and Easy Weeknight Meal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8oz sausage; 1 cup uncooked shrimp diced; 2 cups shredded cabbage; 1 cup shredded carrots; 1/2 cup sliced onion; 1/2 cup bean sprouts; 1 tbsp mined garlic; 1 tbsp olive oil; 1 tbsp soy sauce; 1/2 tbsp sesame oil; 1 tsp hot sauce

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Cookingwithcj

Kitchen, grill, bbq, gadgets, I cook on them all! Follow along with me! Cheers!

A patterned bowl filled with a stir-fry of meat, cabbage, carrots, and potatoes, garnished with fresh herbs, sits on a wooden surface.

If you’re looking for a quick and easy weeknight meal that packs a punch in the flavor department, let me introduce you to Egg Roll in a Bowl. This dish has all the tasty goodness of traditional egg rolls without the fuss of frying and wrapping. Seriously, it’s a lifesaver for those busy nights when you want something delicious on the table in no time.

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Watch How to Make It

Now, what makes this dish truly fantastic is its versatility. You can switch up the proteins, add in your favorite veggies, or even adjust the seasonings to suit your taste buds. Trust me, once you try it, you’ll be hooked-just like the name suggests, it’s often called Crack Slaw for a reason!

So, let’s dive into this easy recipe and get cooking. You’ll be whipping up a flavorful meal that’ll have everyone coming back for seconds (or thirds!).

Why You'll Love This Recipe

Egg Roll in a Bowl is the perfect combination of simplicity and flavor. You can throw it together in about 30 minutes, making it a go-to for busy weeknights. Plus, the crunch of the cabbage and carrots paired with the savory sausage and shrimp creates a satisfying meal that feels indulgent but is surprisingly healthy.

Another thing I love about this dish is how adaptable it is. Whether you’re trying to stick to a low-carb diet or just want to clear out your fridge, you can easily swap in different proteins or veggies. The key is to keep that savory sauce in play; it ties everything together beautifully.

Ingredients & Tools You'll Need

To make this delicious Egg Roll in a Bowl, you’ll need some basic ingredients that you might already have on hand. We'll be using 8 ounces of sausage, which adds a hearty flavor, and a cup of diced shrimp for that seafood twist. You can go with any ground meat you prefer; it’s super flexible!

Vegetables, shrimp, and ground meat cook side by side on a flat-top grill, with steam rising from the sizzling food.

You’ll also need some fresh veggies-2 cups of shredded cabbage, 1 cup of shredded carrots, and 1/2 cup of sliced onion to add that crunch. Toss in 1/2 cup of bean sprouts for a little extra texture. And don’t forget the aromatics!

One tablespoon each of minced garlic and olive oil, plus soy sauce and sesame oil for that mouthwatering finish. A splash of hot sauce brings just the right kick.

How To Make It

Alright, let’s break down how to whip up this flavor-packed meal. It’s all about getting your ingredients prepped and then cooking everything just right. You’ll be amazed at how quickly everything comes together.

Preparation

First things first, let’s get everything ready. Start by dicing your shrimp and slicing your onions. If you’re using fresh cabbage and carrots, shred them up, too.

Having everything prepped makes the cooking process a breeze-trust me, you don’t want to be scrambling around looking for ingredients while something’s sizzling on the stove.

Once your ingredients are ready, it’s time to heat up that skillet or wok. A good non-stick pan works wonders here. Preheat it over medium heat, and let’s get cooking!

A sizzling grill topped with shredded cabbage, carrots, shrimp, ground meat, and sauce, creating a colorful and steamy stir-fry in progress.

Cooking

Now that we’ve got our prep done, it’s showtime! Start by frying the sausage in the hot pan. You want to cook it thoroughly until it’s browned and crispy-this should take about 5 to 7 minutes.

The smell is going to be amazing, and you’ll see that nice golden color developing.

Once the sausage is cooked, toss in the sliced onions and shredded carrots. The onions should become translucent and fragrant in about 3 minutes. Then, add in your minced garlic and diced shrimp.

You’ll want to cook the shrimp until it turns pink, which usually takes just a couple of minutes. Keep stirring everything to combine those flavors.

Next, it’s time for the star of the show-add the bean sprouts and cabbage. Pour in the soy sauce, sesame oil, and hot sauce. This is where the magic happens!

A close-up of a sizzling stir-fry with beef, shrimp, cabbage, and carrots being mixed with tongs on a hot grill, with steam rising from the food.

Mix everything together and stir-fry for an additional 2 to 3 minutes. You want the cabbage to be tender but still crispy, and those vibrant colors will make your dish pop.

Serving & Variations

Once your Egg Roll in a Bowl is ready, it’s time to dig in! You can serve it straight from the skillet or plate it up in bowls. I love garnishing with some extra green onions or sesame seeds for that added crunch and flair.

A hand holds metal tongs, placing a raw ground meat patty onto a lightly oiled flat grill surface. The grill has drizzled oil on it, ready for cooking.

A common consensus among home cooks is that this dish pairs beautifully with a side of steamed rice or cauliflower rice if you’re keeping it low-carb. Feel free to customize it even further-try adding bell peppers, snap peas, or even some water chestnuts for extra texture. And if you're feeling adventurous, a sprinkle of crushed red pepper adds a nice heat!

Frequently Asked Questions

What ingredients do I need for Egg Roll in a Bowl?

You will need ground meat (like pork or turkey), coleslaw mix, soy sauce, sesame oil, green onions, garlic, and ginger.

How long does it take to cook Egg Roll in a Bowl?

The total cooking time is about 20 to 25 minutes.

Can I make Egg Roll in a Bowl ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator for up to 3 days.

Is Egg Roll in a Bowl gluten-free?

It can be gluten-free if you use gluten-free soy sauce and ensure all other ingredients are gluten-free.

What can I serve with Egg Roll in a Bowl?

You can serve it on its own or with rice or cauliflower rice for a low-carb option.

Wrapping Up

This Egg Roll in a Bowl is such a winner for busy nights or when you just want something quick and satisfying. Once you try it, you’ll understand why it’s called Crack Slaw-it’s hard to stop at just one serving!